Cooking Classes in France

Preparing Fig Tart in Rosa’s kitchen.

Preparing Aioli in Rosa’s kitchen (Nice, France)

Making pastry the french way with Rosa.

Preparing Clafoutis Aux Peches in Barbara’s kitchen. (Provence, France)

Preparing Tarte Aux Tomates Chevre et Herbes.
Barbara’s favorite recipe.

The end of a successful cooking class in Barbara’s kitchen.